PDF Download Beach House Brunch: 100 Delicious Ways to Start Your Long Summer Days, by Lei Shishak
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Beach House Brunch: 100 Delicious Ways to Start Your Long Summer Days, by Lei Shishak
PDF Download Beach House Brunch: 100 Delicious Ways to Start Your Long Summer Days, by Lei Shishak
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Review
Praise for Beach House Brunch"Lei's recipes have elements of the whimsy of pop Americana with the precision French pastry. Lei's talent is in elevating the recipes we all know and love to create the best version of everyone's favorites." —AJ Gilbert, founder of the Luna Park restaurants and La Pata Salada Restaurant in Los Angeles"After a long, hectic week nothing beats a delicious weekend brunch spent with loved ones. Beach House Brunch is jam-packed with a variety of tasty and accessible recipes that are sure to wow guests. We loved the tips and pointers included in the book designed to help home cooks master every dish." —Logan Levant and Hilary Hattenbach, coauthors of The Kitchen Decoded Cookbook"Gather your friends and get ready for a great meal and good times. Lei’s wonderful recipes will take you from beginning to end of the best meal of the weekend." —Susan M. Holding, author of The Little French Bakery Cookbook"Lei excels in developing forward-thinking recipes that utilize techniques any home cook can master. Lei's creative and delicious dishes will make your taste buds dance." —Andrea Van Willigan, executive chef, Bel-Air Country ClubPraise for Beach House Baking“Lei knows that less time in the kitchen means more time at the beach. This book is full of sweet, simple recipes that let you enjoy both.” —Kathleen King, award-winning baker, author, and founder of Tate’s Bake Shop“I was always impressed with chef Shishak’s ability to create simple, tasty pastries. Packaged nicely with tips and tricks, as well as anecdotes about her favorite beach spots, Beach House Baking will conjure up images of sun, surf, and sand.” —Michael Mina, James Beard Award–winning chef and CEO of Mina Group
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About the Author
Lei Shishak is an established pastry chef who trained at the CIA in New York and has worked at restaurants in Sun Valley and Los Angeles. She has been featured in "People, Riviera Magazine, Sunset Magazine, Coast, " the "Los Angeles Daily News, " and "Fine Living, " among others. Her first book, "Beach House Baking, " was named one of 2014 s Top 10 Summer Cookbooks by USA Today. She resides in Dana Point, California."
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Product details
Hardcover: 232 pages
Publisher: Skyhorse (June 21, 2016)
Language: English
ISBN-10: 151070289X
ISBN-13: 978-1510702899
Product Dimensions:
9.2 x 1 x 8.5 inches
Shipping Weight: 2.4 pounds (View shipping rates and policies)
Average Customer Review:
4.0 out of 5 stars
8 customer reviews
Amazon Best Sellers Rank:
#861,100 in Books (See Top 100 in Books)
Love this cookbook and her first, recipes exceed expectation and photos are inspirational
Perfect for our beach house!
Wide ranging breakfast/lunch recipes from fruits/breads/pastres/egg dishes to salads/casseroles/lunch-on-the-go. A pastry chef can't help including some dessert dishes that sneak in here... which includes a secret to banana pudding.
Not the best cookbook. Found a few that were keepers. I'm a SERIOUS cookbook collector and this one did not rate high.
Wonderfully creative recipes and beautiful pictures! The recipes combine flavors that I would never have thought to put together.
loved some new and different recipes!
I am still baking out of the first cookbook by this author so was excited to see she did a second book and it has not disappointed! The book is still new for me so I have only been able to try a handful of recipes so far but all have been delicious and so easy- no full page ingredient lists here and even on the more complicated recipes I find it is well explained and all have great photos. Muffins have been a hit and I like that there is a mix of indulgent and healthy recipes. She actually included a lot of beverage recipes which surprisingly have become some of my favorite! The almond coffee is to die for! (you do have to plan for this one though as its an overnighter). Beet bloody mary is next on my list. I think I'll be busy for a while with this one- highly recommend!
thrilled to have Lei's second book "Beach House Brunch" on hand. I have great success baking recipes from her first book "Beach House Baking" and, now, this second book have even more innovating recipes than the first. Two easy to make recipes I've tried so far are, Blueberry Zucchini Bread and Cranberry Walnut French Toast - simply scrumptious.
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